Wednesday night at Sumo Sam, Powerplant Mall, Rockwell

Hey there! If you are new here, you might want to subscribe to the RSS feed or join our Monster Emails for updates. You can also follow me on Twitter.

We just got back from Sumo Sam located at the Powerplant Mall, Rockwell. This was an interesting Japanese food adventure.

We were craving for Japanese food and couldn’t decide whether to venture into Greenbelt 5 to check out John and Yoko or Sumo Sam which we heard had the same owners. Anyway, we opted to go to Rockwell to try out Sumo Sam simply because of the perception that Sumo Sam would be cheaper.

I’ve heard a lot about Sumo Sam – great steaks, excellent Japanese food, and many more.

The place was cozy and nice with a wide selection of food in the menu – cool layout, a bit heavy to hold on to, but still nice. It had a lot of interesting items that we wanted to try but somehow, we were swayed away from our normal ordering habits. Usually when I eat at a Japanese restaurant I would order a rice topping like Katsudon just because I use this as a benchmark for Japanese restaurants – a good gauge because of the richness of the flavors in this dish. I would also normally go for Japanese rice and a vegetable dish. But today, we ordered differently.

First on the list, Happy Birthday Noodles! Around Php250 and the serving was relatively generous.

dsc06016.jpg

 

As you can see, its like a Japanese twist to your typical Pancit Canton. And the name says it all (Happy Birthday Noodles) – its a fun dish. Sausages with some marinated pork, mushrooms and a generous amount of vegetables. I thought to myself, sweet deal. Now, the photograph is not the most creative shot but as you can see – the bowl does not give justice to the price. I call this our safety dish for the night. Safety, because if the other dishes did not meet our expectations, at least we had fun with this one.

Next came the Crunchy Kani Roll. 6 pieces topped with some crunchy dried squidy taste strips. It was good but not great.

dsc06019.jpg

It took a good 10 minutes before this was served. As you can see, I was already grabbing one before a decent shot was even taken.

Finally, the Beef Yakiniku. Why did we order Beef Yakiniku? Ask the food Gods – probably because of the photo on the menu.

dsc06022.jpg

If you’re thinking – Lousy shot or was the dish prepared like it was just dumped into a bowl of rice? The answer is yes to both. Lousy shot because what we got was uninspiring. And in terms of taste, we got what we saw. Wasted piece of meat. (Sayang, parang inapi yun beef).

Let me start by saying this – I’ve had my share of good Japanese food from restaurants like Shokuji. As far as I know, they treat meat with respect and it always comes out good and tasty. I hate doing this, but I need to describe the taste. I hope you guys don’t jump the gun on this one, they probably have a few other items in their menu that they can be proud of. Here we go:

  • Have you ever tasted a week old beef left on the freezer – not properly packed? I have – and this dish tastes exactly how I remember it.
  • Do you know what lansa means? Look it up, and tell me the english word for it.
  • How about seasoning to taste? it might improve – you will never know
  • Last, I was telling Biscotti Monster that probably the chef was heart broken. This dish was so uninspired.

Anyway, the place was nice and cozy. We had fun with the noodles.

To the patrons of Sumo Sam, we would like to hear your thoughts and recommendations. I would love to think that it was an off night and we ordered the wrong dishes. To Sumo Sam – c’mon man! SUMO!

Monster Recommends:

If you enjoyed this post, make sure you subscribe to my RSS feed!

About Blog.MonsterComments.Com

thoughts from the monster