Blog.MonsterComments » Instant / Processed http://blog.monstercomments.com a piece of the world through the eyes of mini-monsters. philippines Mon, 16 Jan 2012 06:24:46 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Grocery find of the week: CDO Rice in a Can, Caldereta http://blog.monstercomments.com/food/grocery-find-of-the-week-cdo-rice-in-a-can-caldereta/ http://blog.monstercomments.com/food/grocery-find-of-the-week-cdo-rice-in-a-can-caldereta/#comments Sat, 20 Aug 2011 10:40:47 +0000 Blog.MonsterComments.Com http://blog.monstercomments.com/food/grocery-find-of-the-week-cdo-rice-in-a-can-caldereta/ image

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Remember tuna paella in a can? I spotted a new one but this time it comes from CDO. Its roughly around 30 pesos and has two variants as far as I know. Caldereta and adobo. I tried the caldereta. If you sorta kinda like the tuna paella’s the first hit the grocery stands, you might like this too. Sticky weird textured rice. Might! Anyway, “real” meat always tastes different if it comes from a can so get that in your head. Overall, decent enough to bring on a camping trip. Will it be part of my regular grocery list from now on? Mmmaybe not.

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    Its peanut butter jelly time! Hope I can taste it. Being sick on a weekend sucks!

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      ]]>       http://blog.monstercomments.com/food/pbjs/feed/ 0       Instant Pancit Canton – With Eggs http://blog.monstercomments.com/food/instant-pancit-canton-with-eggs/ http://blog.monstercomments.com/food/instant-pancit-canton-with-eggs/#comments Sun, 01 Jun 2008 11:19:08 +0000 Blog.MonsterComments.Com http://monstercomments.com/blog/food/instant-pancit-canton-with-eggs/ Last night, while sitting at home watching HBO – I felt the urge for Lucky Me Instant Pancit Canton. Hahaha. Good thing I had 2 more left from last week’s grocery. Nowadays, I stay away from the flavored ones and stick to the original with the yellow packaging. Old school. :)

      Anyway, I wanted to make this one different. So I opened the fridge and started digging through whatever was in there. A-ha! Eggs! Ooh – Bagoong. I wonder…

      So here’s what I did:

      1. Scrambled Eggs – while beating the eggs, add a small amount of bagoong, like half a teaspoon, it goes a long way. I have the Barrio Fiesta one.
      2. Secret to cooking scrambled eggs – make sure your pan is really hot. Oil or butter – just move the pan around and check if it spreads to the whole surface, if it doesn’t – 2 things, pan is still not that hot or you don’t have enough oil or butter. Anyway, while its still hot, put in the beaten eggs and move the pan in a circular pattern for a bit to spread it equally. If you follow this, you always end up with great tasting scrambled eggs. Just make sure you don’t burn it, take it out of the flame – it cooks fast.
      3. Instant pancit canton – just follow the packaging

      That’s about it, mix the pancit canton into a bowl and top it off with scrambled eggs. Last, add a few drops of sesame oil (*wink). Yebah! Here’s a picture: (Its not that appetizing, but its good enough to satisfy your craving for instant pancit canton with a simple twist)

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